Mochiko Chicken Tin Roof Recipe

Marinate at least 4 hours.

Mochiko chicken tin roof recipe.

Dishes include mochiko chicken poke bowl and pork belly. Marinate chicken for 5 hours or overnight in refrigerator. Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun. Order way too much or make many return visits.

1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers. This is what we like to get. Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl. Serve hot or cold.

Whisk into the flour mixture to form a smooth batter. Fold in green onions and sesame seeds if desired. Ulu mac salad and cup of dashi broth in the back. In a small bowl combine eggs shoyu and garlic.

Instructions cut chicken into bite size pieces or slightly larger. Everything on the menu sounds super tempting so go with a plan. Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Pan fry broil or grill the chicken until done.

In a large bowl beat eggs. If you re just one or two people you ll either. In a medium bowl sift together mochiko flour cornstarch sugar and salt. Mix sugar mochiko cornstarch and salt together in a bowl.

Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic. In a bowl mix together mochiko batter ingredients. Add chicken to mixture. Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce.

What to get at tin roof maui. Mochiko chicken over rice 6 minute egg. Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui. The menu is big.

760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein. Approximate nutrient analysis per serving not including oil if pan fried. Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Add chicken and refrigerate for one hour.

Deep fry until golden brown.